Food Science and Technology: master's degree earnings by college
Median earnings of food science and technology graduates (master's degree) one year after graduation, at 5 colleges. National median: $81,538, rising to $105,978 after four years.
| # | College | State | Earnings after 1 yr | After 4 yrs | Median debt |
|---|---|---|---|---|---|
| 1 | Michigan State University | MI | $94,811 | $106,264 | — |
| 2 | Kansas State University | KS | $93,675 | $105,978 | — |
| 3 | Chapman University | CA | $81,538 | — | — |
| 4 | University of California-Davis | CA | $62,805 | — | — |
| 5 | Iowa State University | IA | $58,971 | — | $25,879 |
Earnings are median annual earnings of graduates who received federal financial aid, measured by the U.S. Department of Education. Colleges with too few graduates are not shown.
Frequently asked questions
How much do food science and technology graduates earn?
The median college reports $81,538 in earnings one year after a master's degree in food science and technology and $105,978 four years after. The highest is $94,811 at Michigan State University.
How much student debt do food science and technology graduates have?
The median federal loan debt for this degree is about $25,879 at the typical college.